Banoffee PieApril 24, 20171 Serving50 ml 55 Above Toffee Vodka 35 ml Banana Syrup 10 ml Cream 10 ml Butterscotch Schnapps Melted Chocolate Sprinkle Cocoa Powder Shake all of the ingredients in a shaker with ice. Using the melted chocolate coat the inside of the glass to give a marbled effect. Strain the cocktail into a martini glass and garnish with cocoa powder on top.- 55 CollinsApril 25, 20171 Serving50 ml 55 Above Pure Vodka 20 ml Sugar Syrup 25 ml Lemon Juice 1 splash Soda Water 1 Orange Slice 1 Cocktail Cherry Fill cocktail shaker with crushed ice Pour over 55 Above vodka, sugar syrup and lemon juice. Shake ingredients until cold. Strain over a long glass filled with cubed ice and garnish with orange slice and cherry on a cocktail stick.
- Black DevilApril 25, 20171 Serving25 ml 55 Above 'The 56' Vodka 1 dash Sambuca 1 dash Blackberry Liqueur 2 Fresh Blackberries Pour The 56 vodka into a chilled shot glass. Add a dash of Sambuca and then a dash of blackberry liqueur. Dress with a couple of blackberries, fresh or frozen.
- Coconut SputnikApril 25, 20171 Serving25 ml 55 Above Coconut Vodka 25 ml Cream 1 tsp Cherry Liqueur 1 Maraschino Cherry Combine all ingredients and shake well over ice. Strain into a shot glass. Garnish with a cherry on top supported by 2 diagonal cocktail sticks.
- Toffee RussianApril 25, 201725 ml 55 Above Toffee Vodka 25 ml Kahlua Coffee Liqueur 25 ml Milk 1 Sprinkle Cocoa Powder Pour the 55 Above Toffee vodka and Kahlua into a rocks glass with ice and stir. Add in the milk and garnish using cocoa powder.
- Toffee Iced CoffeeApril 25, 201735 ml 55 Above Toffee Vodka 15 ml Dark Rum 1 Shot Espresso 25 ml Milk 2 tbsp Whipped Cream 1 Sprinkle Cocoa Powder 3 Coffee Beans Pour all of the ingredients into a cocktail shaker with ice and shake vigorously. Strain into a latte glass containing cubed ice. Garnish with whipped cream, cocoa powder and coffee beans.