Ingredients
35 ml 55 Above Toffee Vodka
15 ml Dark Rum
1 Shot Espresso
25 ml Milk
2 tbsp Whipped Cream
1 Sprinkle Cocoa Powder
3 Coffee Beans
Directions
Pour all of the ingredients into a cocktail shaker with ice and shake vigorously.
Strain into a latte glass containing cubed ice.
Garnish with whipped cream, cocoa powder and coffee beans.
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