Ingredients
25 ml 55 Above Toffee Vodka
25 ml Kahlua Coffee Liqueur
25 ml Baileys Irish Cream
25 ml Cream
Drizzle Chocolate Sauce
1 tbsp Whipped Cream
Directions
Place the 55 Above Toffee vodka, coffee liqueur, Irish cream and cream in a blender along with ice.
Line a hurricane glass with the chocolate sauce and pour in ingredients.
Top with whipped cream.
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