Ingredients
50 ml 55 Above 'The 56' Vodka
100 ml Tomato Juice
1 squeeze Lemon Juice
4 dash Tobasco Sauce
4 dash Worcestershire Sauce
2 dash Black Pepper
1 Small stick of Celery
2 Lemon Wedges
Directions
Fill a tall glass with ice cubes.
Using a jigger, pour in 50ml of 55 Above 56 vodka along with the tomato juice.
Add a squeeze of lemon, dashes of tobasco and worcestershire sauce and some black pepper.
Stir thoroughly. Garnish with lemon wedges and a celery stick.
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